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dINNER MENU

Due to current events, frequent changes in the supply chain, and the availability of ingredients, some menu items may not be available. Our staff appreciates your patience and understanding.
Reservations are highly encouraged on the weekends! Walk-ins are welcome.

STARTERS

MEAN GREEN EGG ROLLS

TB Signature Dish… 

Fried egg roll with pulled pork and collard greens. Drizzled with house-made white and mustard bbq sauce.

FROG LEGS

Hand-breaded and served with a side of cilantro dressing. 

CRAB CLAWS

Hand-breaded and fried. Served with house-made cocktail sauce. Sautéed in our signature sauce. 

FRIED ALLIGATOR

Hand-breaded and fried. Served with a side of wasabi mayo.

FRIED MUSHROOMS

Hand-breaded, fresh mushrooms. Served with horseradish sauce. 

SOFT SHELL CRABS

Two  lightly hand breaded and golden fried soft shell crabs. Served with a side of Ponzu sauce.

FIRECRACKER SHRIMP

Hand-breaded, crispy fried Jumbo Gulf Shrimp coated with our firecracker sauce. Served on a bed of lettuce. 

PORK BELLY

Crispy out and juicy in. Served with signature sauce. 

STEAMED MUSSELS

One pound of Price Edwards Island Mussels in garlic wine sauce with a kick. Served with a side of toasted bread. 

STEAMED CLAMS

One pound of Little Neck Clams in garlic wine sauce. Served with a side of tasted bread.

SPICY BALLS

Fried spicy pimento cheese. Served with cilantro dressing.

CRAB CAKES

House-made pan seared. Served with a side of remoulade.

SEARED TUNA

Ahi Tuna steak seared rare. Served with wasabi and soy sauce.

ESCARGOT

Extra-large Burgundy’s in garlic, butter and spices. Served with toasted bread.

FRIED GREEN TOMATOES

Seasoned, hand sliced fresh green tomatoes. Served with house-made ranch.

SOUPS

SHRIMP, CRAB & CORN BISQUE

Perfect blend of gulf shrimp and corn in a creamy bisque – Topped with lump crab meat. Cup or Bowl. 

SEAFOOD GUMBO

Gulf shrimp, fish, andouille sausage, and crab meat. Served over rice. Cup or Bowl. 

FRENCH ONION SOUP

Caramelized sweet onions in a savory sauce – Under melted cheese floating on toasted bread. 

LOBSTER BISQUE

Rich, smooth and creamy broth with a tomato base, wine and a perfect blend of seasoning and lobster. Cup or Bowl. 

SALADS

HOUSE SALAD

Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and homemade croutons. Your choice of dressing. Have as a side salad or entrée salad

CAESAR SALAD

Classic hand tossed – Croutons, parmesan cheese, and caesar dressing. Have it as a side salad or entrée salad. Add charbroiled chicken breast, half a dozen charbroiled jumbo gulf shrimp or 8oz chargrilled salmon.

WEDGE SALAD

RomaCrunch wedge topped with diced tomatoes, onions, bacon bits, and blue cheese crumbles. Blue cheese dressing on the side. 

ENTRÉES

Our steaks are Certified Angus Beef® wet aged for a minimum of 21 days. Seasoned and chargrilled to your specifications and topped with TB Herb Butter!! We’ve heard that our steaks are the best steak around.
Tom Brown’s Restaurant offers the freshest fish around. Each week we have our fish selection flown in. Our selection comes from the Gulf Coast and off the coast of Honolulu, Hawaii.
All entrees are served with a loaded baked potato (unless otherwise noted) and house-made bread + our honey butter spread.

STEAK AND MORE

STEAK
AND MORE

TOMAHAWK STEAK

Hand cut, bone-in ribeye. 40+ oz. You will never forget it!

BISON TENDERLOIN

Filet tenderloin tips cooked about medium – Topped with a red wine demi-glace reduction.

FILET MIGNON

8 oz. center cut tenderloin. 

TB STRIP

14 oz. bone-in New York strip.

RIBEYE

TB’s Favorite!

Boneless, hand Cut 14 oz. Well-marbled. 

TENDERLOIN TIPS

Filet tenderloin tips cooked medium. Topped with a red wine demi-glace reduction.

PORK RIBEYE

Two 6oz Pork Ribeye, infused with flavor, cooked medium.

VEGGIE POT

Baked potato covered with sautéed seasonal vegetables.

CHARGRILLED CHICKEN

2 chargrilled boneless, skinless chicken breasts – Drizzled with crawfish julie.

SEAFOOD

STEELHEAD SALMON

Hand cut with the skin on – Chargrilled medium.

FRESH PAN SEARED JUMBO SEA SCALLOPS

The delicacy of the sea! Perfectly seasoned, pan seared medium rare – Served with a side of house-made Cajun cream sauce.

KING CRAB LEGS

One pound plus of the biggest legs you have seen.

MAHI-MAHI

Hand cut – Chargrilled medium.

LOBSTER TAIL

Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it.

TB SHRIMP AND GRITS

TB’s brown gravy based – Served over Gouda cheese grits and topped with bacon and chives. Sides additional

FRIED SHRIMP

Hand-breaded, golden fried jumbo gulf shrimp – Served with french fries and house-made cocktail sauce.

REDFISH

Perfectly spiced, pan seared Redfish – Topped with crawfish Julie.

ADD ONS

Add ons may only be added to entrée dishes. 

GRILLED OR FRIED JUMBO GULF SHRIMP

Half dozen – Hand-breaded & golden fried or charbroiled.

BROILED LOBSTER TAIL

Perfectly seasoned, broiled to perfection – Served with a side of melted butter in case you need to dip it.

FRESH PAN SEARED JUMBO SEA SCALLOPS

Perfectly seasoned, pan-seared medium rare – Served with a side of house-made Cajun cream sauce.

KING CRAB

Half pound of the biggest legs you have seen.

TOPPINGS AND SAUCES

SAUTEED MUSHROOMS

Sliced mushrooms sautéed with our house sauce. 

SAUTEED ONIONS

Sliced sweet onions sautéed with our house sauce.

RED WINE DEMI-GLACE

Red wine reduced, herbs and veal demi-glace.

CRAWFISH JULIE

House-made crawfish julie 

CAJUN CREAM SAUCE

White wine reduce cream sauce with bacon and spices

MUSHROOM DEMI-GLACE

Mushroom and herb infused veal demi-glace.

BLUE CHEESE

Melted blue cheese crumbs.

ADDITIONAL SIDES

ADDITIONAL SIDES

REGULAR

LOADED BAKED
POTATO

Stuffed with cheese blend, butter, house-made French onion dip, bacon bits, and chives.

MASHED SWEET POTATOES

House-made with brown sugar and butter – Topped with toasted marshmallows.

ROASTED GARLIC MASHED POTATOES

Creamy house-made red potatoes and roasted garlic.

COLLARD GREENS

TB Style – Creamy

FRENCH FRIES

Crispy and golden fried in wagyu oil.

PREMIUM

ASPARAGUS

Seasoned and sautéed in our signature sauce – Finished off with melted cheese on top.

BRUSSEL SPROUTS

Sliced and sautéed with pork belly and spices in our signature sauce.

CAULIFLOWER MASHED

Seasoned mashed cauliflower.

SEASONAL VEGETABLES

Sautéed in our signature sauce with just the right amount of seasoning.

YUKON GOLDS

Seared, baked with herbs and demi-glace – Topped with melted cheese.

I WANT TO GO HOME

Kids 12 and under only.

I WANT TO GO HOME

Kids 12 and under only.

I DON'T CARE

Grilled cheese with cheddar cheese and crispy french fries.

WHATEVER

4oz Filet Mignon served with french fries.

I'M NOT HUNGRY

Cheeseburger served with french fries.

I DON'T KNOW

Sliced chicken breast, hand-breaded and fried – Piled high with french fries and homemade comeback sauce.

JUST PICK SOMETHING

Hand-breaded, golden fried jumbo gulf shrimp – Served with french fries and house-made cocktail sauce.