Due to current events, frequent changes in the supply chain, and the availability of ingredients, some menu items may not be available. Our staff appreciates your patience and understanding.
Reservations are highly encouraged on the weekends! Walk-ins are welcome.
TB Signature Dish…
Pulled pork and collard greens. Drizzled with house-made white and mustard bbq sauce.
TB Signature Dish…
House-crafted and pan seared. Served with remoulade sauce.
TB Signature Dish…
Price Edwards Island Mussels, garlic, white wine, spices, diced tomatoes, onions peppers, and cream. Served with toasted sourdough.
Hand-breaded and served wit spicy cilantro dressing.
Your choice of hand-breaded and fried served with cocktail sauce, OR sautéed in our signature sauce.
Hand-breaded and fried. Served with a side of wasabi mayo.
Hand-breaded, fresh mushrooms. Served with horseradish sauce.
Crispy out and juicy in. Served with signature sauce.
Seared rare. Served with wasabi and soy sauce.
Garlic, white wine, spices, onions, and cream. Served with toasted sourdough.
Fried spicy pimento cheese. Served with cilantro dressing.
Extra-large Burgundy’s in garlic, butter and spices. Served with toasted bread.
Seasoned, hand sliced fresh green tomatoes. Served with ranch dressing.
Hand-breaded, crispy fried Jumbo Gulf Shrimp coated with our firecracker sauce.
Smooth with a kick. Gulf Shrimp, roasted corn, and the perfect blend of seasonings. Topped with lump crab meat. Cup or Bowl.
Gulf shrimp, fresh fish, andouille sausage, and crab meat. Served over rice. Cup or Bowl.
Caramelized sweet onions in a savory sauce with toasted bread and melted provolone.
Rich, smooth, and creamy. Tomato based broth, red wine, spices, and lobster. Cup or Bowl.
Add to any salad: Chargrilled Chicken | Chargrilled Shrimp | Steelhead Salmon
Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and croutons. Your choice of dressing. With your choice of dressing.
Hand tossed RomaCrunch, fresh parmesan cheese, and croutons in caesar dressing.
RomaCrunch wedge topped with diced tomatoes, onions, bacon bits, and blue cheese crumbles. Served with blue cheese dressing.
Our steaks are Certified Angus Beef® wet aged for a minimum of 21 days. Seasoned and chargrilled to your specifications and topped with TB Herb Butter!! We’ve heard that our steaks are the best steak around.
Tom Brown’s Restaurant offers the freshest fish around. Each week we have our fish selection flown in. Our selection comes from the Gulf Coast and off the coast of Honolulu, Hawaii.
All entrees are served with a loaded baked potato (unless otherwise noted) and house-made bread + our honey butter spread.
Hand cut, bone-in ribeye. 40+ oz. You will never forget it!
8 oz. bacon wrapped center cut tenderloin.
8 oz. center cut tenderloin.
Filet tenderloin tips cooked medium. Topped with a red wine demi-glace reduction.
Sous vide bone-in lamb shank over roasted garlic mashed potatoes and sautéed vegetables.
Snake River Farms American Wagyu Gold Grade.
New Zealand Elk drizzled with herb and wild mushroom infused demi-glace.
Baked potato covered with sautéed seasonal vegetables.
2 chargrilled boneless, skinless chicken breasts – Drizzled with crawfish julie.
TB’s Favorite!
Boneless, hand Cut 14 oz. Well-marbled.
Hand cut with the skin on – Chargrilled medium.
The delicacy of the sea! Perfectly seasoned, pan seared medium rare – Served with a side of house-made Cajun cream sauce.
Skin on, chargrilled medium.
Hand cut – Chargrilled medium.
Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it.
TB’s brown gravy based – Served over Gouda cheese grits and topped with bacon and chives. Sides additional
Hand-breaded, golden fried jumbo gulf shrimp – Served with french fries and house-made cocktail sauce.
Perfectly spiced, pan seared Redfish – Topped with crawfish Julie.
Patagonian toothfish, chargrilled medium.
Add ons may only be added to entrée dishes.
Half dozen – Hand-breaded & golden fried or charbroiled.
Perfectly seasoned, broiled to perfection – Served with a side of melted butter in case you need to dip it.
Perfectly seasoned, pan-seared medium rare – Served with a side of house-made Cajun cream sauce.
Sliced mushrooms sautéed with our house sauce.
Sliced sweet onions sautéed with our house sauce.
Red wine reduced, herbs and veal demi-glace.
House-made crawfish julie
White wine reduce cream sauce with bacon and spices
Mushroom and herb infused veal demi-glace.
Melted blue cheese crumbs.
Stuffed with cheese blend, butter, house-made French onion dip, bacon bits, and chives.
House-made with brown sugar and butter – Topped with toasted marshmallows.
Creamy house-made red potatoes and roasted garlic.
TB Style – Creamy
Crispy and golden fried in wagyu oil.
Seasoned and sautéed in our signature sauce – Finished off with melted cheese on top.
Sliced and sautéed with pork belly and spices in our signature sauce.
Seasoned with herbs and fresh pineapple chunks.
Sautéed in our signature sauce with just the right amount of seasoning.
Seared, baked with herbs and demi-glace – Topped with melted cheese.
Kids 12 and under only.
Kids 12 and under only.
Grilled cheese with cheddar cheese and crispy french fries.
4oz center cut filet tenderloin served with french fries.
Cheeseburger served with french fries.
Hand-breaded chicken strips served with french fries and homemade comeback sauce.
Hand-breaded, golden fried jumbo gulf shrimp served with french fries and cocktail sauce.
Tues to Thurs | 4pm-8pm
Fri to Sat | 4pm-9pm
Sun | Closed
Copyright 2022 Tom Brown’s Restaurant. Website by Tom Brown’s Restaurant. Photos by Whitney Briscoe Photography.
