Tom Brown's Rectangle Logo

Premium Steak and Seafood Restaurant

Our mission is to provide the Huntsville area with premium steak and seafood options in a unique, relaxed atmosphere. Our recipes are made from scratch at Tom Brown’s and only use the finest ingredients. From our delicious meals, extraordinary atmosphere, and staff’s southern hospitality, you will feel right at home while you make memories that will last a lifetime!

Our goal is to serve the highest quality ingredients, and our steaks deliver! Tom Brown’s proudly serves Certified Angus Beef®. This elite beef is genuinely perfection. Each steak is wet-aged for a minimum of 21 days, and every steak is hand-cut by our staff.

UNPARALLELED
DESIGN
+
ATMOSPHERE

Tom Brown’s has fresh, never frozen fish flown in each week. Yes, you read that correctly. We fly our fish in weekly! Our fresh fish comes from as far as the waters off of the coast of Honolulu, Hawaii.

FRESH -
FLOWN IN
SEAFOOD

locally owned + operated

After seeing what the area offers, Tom and Ashley Brown decided to plant roots and start their next adventure. Their love for food and Tom’s passion for cooking inspired them to create Tom Brown’s. Some of their family’s fondest memories are enjoying Tom’s delicious recipes around the dinner table. So they knew they had to offer that intimate experience to the community! Thus, Tom Brown’s Restaurant was born.  

 

Brick wall with logo and chandeliers

Premium Steak and Seafood Restaurant

Our mission is to provide the Huntsville area with premium steak and seafood options in a unique, relaxed atmosphere. Our recipes are made from scratch at Tom Brown’s and only use the finest ingredients. From our delicious meals, extraordinary atmosphere, and staff’s southern hospitality, you will feel right at home while you make memories that will last a lifetime!

Filet mignon and baked potato

Certified
Angus Beef ®

Our goal is to serve the highest quality ingredients, and our steaks deliver! Tom Brown’s proudly serves Certified Angus Beef®. This elite beef is genuinely perfection. Each steak is wet-aged for a minimum of 21 days, and every steak is hand-cut by our staff.

King salmon and baked potato

FRESH-
FLOWN IN
SEAFOOD

Tom Brown’s has fresh, never frozen fish flown in each week. Yes, you read that correctly. We fly our fish in weekly! Our fresh fish comes from as far as the waters off of the coast of Honolulu, Hawaii.

Tom and Ashley Brown posing in front of a Tom Brown's Banner

locally owned + operated

After seeing what the area offers, Tom and Ashley Brown decided to plant roots and start their next adventure. Their love for food and Tom’s passion for cooking inspired them to create Tom Brown’s. Some of their family’s fondest memories are enjoying Tom’s delicious recipes around the dinner table. So they knew they had to offer that intimate experience to the community! Thus, Tom Brown’s Restaurant was born.  

Wide view of interior

UNPARALLELED
DESIGN + ATMOSPHERE

Ashley Brown is the visionary behind the design and aesthetic of each restaurant. An ample amount of time goes into planning and executing such unique spaces.