Tom Brown's Madison

Dinner Menu

Due to current events and frequent changes in the supply chain and availability of ingredients, some menu items may not be available. We appreciate your patience and understanding.


Shrimp Cocktail

Half a Dozen Jumbo Gulf Shrimp and our house-made cocktail sauce.

Crab Claws

Your choice – Hand breaded and fried, served with house-made cocktail sauce. Sautéed in our signature sauce.

Fried Alligator

Hand breaded and fried, served with a side of wasabi mayo.

Fried Mushrooms

Hand breaded fresh mushrooms. Served with horseradish sauce.


Jumbo crisp wings. Choose from – buffalo, firecracker, or classic crispy dry rub.

Firecracker Shrimp
Hand breaded, crispy fried Jumbo gulf shrimp coated with our firecracker sauce. Served on a bed of lettuce.
Pork Belly

Crispy Out and juicy in. Served with signature sauce.

Grilled Artichokes

Chargrilled with lemon garlic butter.

Steamed Clams

One pound of clams. Served with a side of toasted bread.

Mean Green Egg Rolls

TB Signature Dish
Fried egg roll with pulled pork and collard greens drizzled with house-made white and mustard bbq sauce.

Crab Cakes

Pan seared with side of remoulade.

Seared Tuna
Ahi tuna steak seared rare. Served with wasabi and soy sauce.
Fried Crawfish Tails

Hand breaded, golden fried and served with a side of our house-made cocktail sauce.

Fried Green Tomatoes

Hand sliced fresh green tomatoes. Served with house-made ranch.

Crab Cocktail

Jumbo lump crabmeat served with house-made cocktail sauce.

Soups & Salads

Shrimp, Crab and Corn Bisque
Perfect blend of gulf shrimp and corn in a creamy bisque, then topped with lump crab meat. Cup or Bowl.
Seafood Gumbo

Gulf shrimp, fish, andouille sausage and crab meat, served over rice. Cup or Bowl.

House Salad

Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and homemade croutons. Your choice of dressing. Have as a side salad or entrée salad.

French Onion Soup

Caramelized sweet onions in a savory sauce under melted cheese floating on a toasted bread.

Wedge Salad

Lettuce wedges topped with diced tomatoes and onions, bacon bits and blue cheese crumbles. Drizzled with blue cheese dressing.

Caesar salad
Classic hand tossed, homemade croutons, parmesan cheese and caesar dressing. Have as a side salad or entrée salad. Add charbroiled chicken breast, half dozen charbroiled jumbo gulf shrimp, or 8oz chargrilled salmon.


Our steaks are Black Angus Prime wet aged for a minimum of 21 days. Seasoned and chargrilled to your specifications and topped with TB Herb Butter!! We believe it is the best steak around. All entrees served with a loaded baked potato (unless otherwise noted) and our house-made bread and honey butter.

Steaks & More
Filet Mignon

7oz center cut tenderloin.

TB Strip

16oz bone in New York strip.


Best of both. Sirloin cap steak joins up with half dozen charbroiled jumbo gulf shrimp.

Tomahawk Steak
Hand cut bone in ribeye. 38oz you will never forget.
Pork Chop

12oz bone in center-cut frenched pork chop.


TB’s Favorite!
Hand cut Boneless and well marbled. 16oz or 12oz.

Steelhead Salmon

Hand cut with skin on chargrilled medium with house-made Cajun cream sauce.

King Crab Legs

One pound of the biggest legs you have seen.

Lobster Tail
Two tails seasoned and broiled to perfection.
Fried Shrimp

Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce.

Fresh Pan Seared Jumbo Sea Scallops
The delicacy of the sea! Perfectly seasoned, pan seared medium rare and served with a side of house-made Cajun cream sauce.

Hand cut and chargrilled with a side of house-made Cajun cream sauce.

TB's Shrimp and Grits

TB’s brown gravy based served over Gouda cheese grits and topped with pork belly and chives.


Perfectly spiced, seared and topped with crawfish Julie.

Sandwiches and More
Monte Cristo

A triple decker with turkey, ham and cheese, hand battered and gently fried. Sprinkled with powdered sugar and served with a side of strawberry jam.

Chargrilled Chicken
Two chargrilled boneless, skinless, chicken breasts drizzled with crawfish julie.
Veggie Pot

Baked potato covered with sautéed seasonal vegetables.

Grilled or Fried Jumbo Gulf Shrimp

Half dozen hand breaded and golden fried or charbroiled.

Crawfish Julie

House-made crawfish julie.

Broiled Lobster Tail

Perfectly seasoned, broiled to perfection, with a side of melted butter in case you need to dip it.

Sautéed Mushrooms

Sliced mushrooms sautéed with our house sauce.

Additional Sides (Regular)
Additional Sides (Premium)
Loaded Baked Potato
Stuffed with cheese blend, butter, french onion, bacon bits and chives.
Mashed Sweet Potatoes

House-made with brown sugar and butter, topped with toasted marshmallows.

Collard Greens

TB Style

Roasted Garlic Mashed Potatoes
Creamy house-made red potatoes and roasted garlic.
French Fries

Crispy and golden fried.

Seasoned and sautéed in our signature sauce. Finished off with melted cheese on top.
Brussel Sprouts
Sliced and sautéed with pork belly and spices in our signature sauce.
Cauliflower Mashed

Seasoned mashed cauliflower.

Seasonal Vegetables

Sautéed in our signature sauce with just the right amount of seasoning.

Thoroughly cooked foods of animal origin such as beef, fish and shellfish reduce the risk of food borne illness.

I Want to Go Home

Kids 12 and Under.

I Don't Care

Grilled cheese with cheddar cheese and crispy french fries.

I Don't Know

Sliced chicken breast, hand breaded and fried, piled high with french fries and homemade comeback sauce.

4oz Sirloin Cap Steak served with french fries.
I'm Not Hungry

Wagu cheeseburger served with french fries.