Tom Brown's Madison
Dinner Meno Logo Tom Brown's Restaurant

Dinner Menu

Due to current events, frequent changes in the supply chain, and availability of ingredients, some menu items may not be available. We appreciate your patience and understanding.

Reservations and walk-ins welcome. 

Starters

Shrimp Cocktail

Half a Dozen Jumbo Gulf Shrimp and our house-made cocktail sauce.

Crab Claws

Your choice –
Hand breaded and fried, served with house-made cocktail sauce. Sautéed in our signature sauce.

Fried Alligator

Hand breaded and fried, served with a side of wasabi mayo.

Fried Mushrooms

Hand breaded fresh mushrooms. Served with horseradish sauce.

soft shell crabs

Two lightly hand breaded and golden fried soft shell crabs. Served with a side of Ponzu Sauce. 

Firecracker Shrimp
Hand breaded, crispy fried Jumbo gulf shrimp coated with our firecracker sauce. Served on a bed of lettuce.
Pork Belly

Crispy out and juicy in. Served with signature sauce.

steamed mussels

One pound of Prince Edward Island Mussels in garlic, wine sauce with a kick. Served with a side of toasted bread.

Steamed Clams

One pound of clams. Served with a side of toasted bread.

Mean Green Egg Rolls

TB Signature Dish…
Fried egg roll with pulled pork and collard greens drizzled with house-made white and mustard bbq sauce.

Crab Cakes

Pan seared with side of remoulade.

Seared Tuna
Ahi tuna steak seared rare. Served with wasabi and soy sauce.
escargot

Extra-large Burgundy’s in garlic, butter, and spices. Served with toasted bread. 

Fried Green Tomatoes

Hand sliced fresh green tomatoes. Served with house-made ranch.

Crab Cocktail

Jumbo lump crabmeat served with house-made cocktail sauce.

Spicy Balls

Fried spicy pimento cheese served with spicy cilantro dressing.

Soups

Shrimp, Crab and Corn Bisque
Perfect blend of gulf shrimp and corn in a creamy bisque, then topped with lump crab meat. Cup or Bowl.
Seafood Gumbo

Gulf shrimp, fish, andouille sausage and crab meat, served over rice. Cup or Bowl.

French Onion Soup

Caramelized sweet onions in a savory sauce under melted cheese floating on a toasted bread.

Lobster Bisque

Rich, smooth, and creamy broth with tomato base, wine and a perfect blend of seasonings and lobster. Cup or Bowl.

New England Clam Chowder

Rich, thick, and creamy broth with the perfect blent of spices, potatoes mirepoix, and clams. Cup or Bowl.

Salads

House Salad

Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and homemade croutons.
Your choice of dressing.
Have as a side salad or entrée salad.

Caesar salad

Classic hand tossed, homemade croutons, parmesan cheese and caesar dressing.
Have as a side salad or entrée salad.
Add charbroiled chicken breast, half dozen charbroiled jumbo gulf shrimp, or 8oz chargrilled salmon.

Wedge Salad

Lettuce wedges topped with diced tomatoes and onions, bacon bits and blue cheese crumbles. Drizzled with blue cheese dressing.

Entrées

Our steaks are Black Angus Prime wet aged for a minimum of 21 days. Seasoned and chargrilled to your specifications and topped with TB Herb Butter!!
We believe it is the best steak around.
All entrees served with a loaded baked potato (unless otherwise noted) and our house-made bread and honey butter.

Steak and More

Tomahawk Steak

Hand cut bone in ribeye. 38 oz you will never forget.

Filet Mignon

7 oz. center cut tenderloin.

TB Strip

16oz bone in New York strip.

Surf-n-Turf

Best of both.
Sirloin steak joins up with half dozen charbroiled jumbo gulf shrimp.

Ribeye

TB’s Favorite!
Hand cut Boneless and well marbled. 16oz or 12oz.

Pork Chop

12 oz bone in center-cut frenched pork chop.

Lamb Shank

Bone-in Lamb Shank served over roasted garlic mashed potatoes, drizzled with a savory rosemary and light mint sauce and sautéed seasonal vegetables.

Chargrilled Chicken

Two chargrilled boneless, skinless, chicken breasts drizzled with crawfish julie.

Veggie Pot

Baked potato covered with sautéed seasonal vegetables.

Seafood

Steelhead Salmon

Hand cut with skin on, chargrilled medium.

King Crab Legs

One pound of the biggest legs you have seen.

Lobster Tail

Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it.

Fried Shrimp

Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce.

Fresh Pan Seared Jumbo Sea Scallops
The delicacy of the sea! Perfectly seasoned, pan seared medium rare and served with a side of house-made Cajun cream sauce.
Mahi-Mahi

Hand cut and chargrilled medium.

TB Shrimp and Grits

TB’s brown gravy based served over Gouda cheese grits and topped with bacon and chives.

Redfish

Perfectly spiced, pan seared and topped with crawfish Julie.

Add ons

Grilled or Fried Jumbo Gulf Shrimp

Half dozen hand breaded and golden fried or charbroiled.

Crawfish Julie

House-made crawfish julie.

FRESH PAN SEARED JUMBO SEA SCALLOPS

Perfectly seasoned, pan seared medium rare. Served with a side of house-made Cajun cream sauce.

Broiled Lobster Tail

Perfectly seasoned, broiled to perfection, with a side of melted butter in case you need to dip it.

Sautéed Mushrooms

Sliced mushrooms sautéed with our house sauce. Perfect topping for your steak.

king crab

Half pound of the biggest legs you have seen.

Additional Sides

Regular
Loaded Baked Potato

Stuffed with cheese blend, butter, house-made French onion dip, bacon bits and chives.

Mashed Sweet Potatoes

House-made with brown sugar and butter, topped with toasted marshmallows.

Collard Greens

TB Style, Creamy

Roasted Garlic Mashed Potatoes
Creamy house-made red potatoes and roasted garlic.
French Fries

Crispy and golden fried in wagyu oil.

Premium
Asparagus
Seasoned and sautéed in our signature sauce. Finished off with melted cheese on top.
Brussel Sprouts
Sliced and sautéed with pork belly and spices in our signature sauce.
Cauliflower Mashed

Seasoned mashed cauliflower.

Seasonal Vegetables

Sautéed in our signature sauce with just the right amount of seasoning.

I Want to go Home

Kids 12 and Under Only

I Don't Care

Grilled cheese with cheddar cheese and crispy french fries.

I Don't Know

Sliced chicken breast, hand breaded and fried, piled high with french fries and homemade comeback sauce.

Whatever
4oz Sirloin Cap Steak served with french fries.
I'm Not Hungry

Wagu cheeseburger served with french fries.