Tom Brown's Madison
Due to current events, frequent changes in the supply chain, and availability of ingredients, some menu items may not be available. We appreciate your patience and understanding.
Reservations and walk-ins welcome.
Half a Dozen Jumbo Gulf Shrimp and our house-made cocktail sauce.
Your choice –
Hand breaded and fried, served with house-made cocktail sauce. Sautéed in our signature sauce.
Hand breaded and fried, served with a side of wasabi mayo.
Hand breaded fresh mushrooms. Served with horseradish sauce.
soft shell crabs
Two lightly hand breaded and golden fried soft shell crabs. Served with a side of Ponzu Sauce.
Crispy out and juicy in. Served with signature sauce.
One pound of Prince Edward Island Mussels in garlic, wine sauce with a kick. Served with a side of toasted bread.
One pound of clams. Served with a side of toasted bread.
Mean Green Egg Rolls
TB Signature Dish…
Fried egg roll with pulled pork and collard greens drizzled with house-made white and mustard bbq sauce.
Pan seared with side of remoulade.
Extra-large Burgundy’s in garlic, butter, and spices. Served with toasted bread.
Fried Green Tomatoes
Hand sliced fresh green tomatoes. Served with house-made ranch.
Jumbo lump crabmeat served with house-made cocktail sauce.
Fried spicy pimento cheese served with spicy cilantro dressing.
Shrimp, Crab and Corn Bisque
Gulf shrimp, fish, andouille sausage and crab meat, served over rice. Cup or Bowl.
French Onion Soup
Caramelized sweet onions in a savory sauce under melted cheese floating on a toasted bread.
Rich, smooth, and creamy broth with tomato base, wine and a perfect blend of seasonings and lobster. Cup or Bowl.
New England Clam Chowder
Rich, thick, and creamy broth with the perfect blent of spices, potatoes mirepoix, and clams. Cup or Bowl.
Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and homemade croutons.
Your choice of dressing.
Have as a side salad or entrée salad.
Classic hand tossed, homemade croutons, parmesan cheese and caesar dressing.
Have as a side salad or entrée salad.
Add charbroiled chicken breast, half dozen charbroiled jumbo gulf shrimp, or 8oz chargrilled salmon.
Lettuce wedges topped with diced tomatoes and onions, bacon bits and blue cheese crumbles. Drizzled with blue cheese dressing.
Our steaks are Black Angus Prime wet aged for a minimum of 21 days. Seasoned and chargrilled to your specifications and topped with TB Herb Butter!!
We believe it is the best steak around.
All entrees served with a loaded baked potato (unless otherwise noted) and our house-made bread and honey butter.
Steak and More
Hand cut bone in ribeye. 38 oz you will never forget.
7 oz. center cut tenderloin.
16oz bone in New York strip.
Best of both.
Sirloin steak joins up with half dozen charbroiled jumbo gulf shrimp.
Hand cut Boneless and well marbled. 16oz or 12oz.
12 oz bone in center-cut frenched pork chop.
Bone-in Lamb Shank served over roasted garlic mashed potatoes, drizzled with a savory rosemary and light mint sauce and sautéed seasonal vegetables.
Two chargrilled boneless, skinless, chicken breasts drizzled with crawfish julie.
Baked potato covered with sautéed seasonal vegetables.
Hand cut with skin on, chargrilled medium.
King Crab Legs
One pound of the biggest legs you have seen.
Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it.
Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce.
Fresh Pan Seared Jumbo Sea Scallops
Hand cut and chargrilled medium.
TB Shrimp and Grits
TB’s brown gravy based served over Gouda cheese grits and topped with bacon and chives.
Perfectly spiced, pan seared and topped with crawfish Julie.
Grilled or Fried Jumbo Gulf Shrimp
Half dozen hand breaded and golden fried or charbroiled.
House-made crawfish julie.
FRESH PAN SEARED JUMBO SEA SCALLOPS
Perfectly seasoned, pan seared medium rare. Served with a side of house-made Cajun cream sauce.
Broiled Lobster Tail
Perfectly seasoned, broiled to perfection, with a side of melted butter in case you need to dip it.
Sliced mushrooms sautéed with our house sauce. Perfect topping for your steak.
Half pound of the biggest legs you have seen.
Loaded Baked Potato
Stuffed with cheese blend, butter, house-made French onion dip, bacon bits and chives.
Mashed Sweet Potatoes
House-made with brown sugar and butter, topped with toasted marshmallows.
TB Style, Creamy
Roasted Garlic Mashed Potatoes
Crispy and golden fried in wagyu oil.
Seasoned mashed cauliflower.
Sautéed in our signature sauce with just the right amount of seasoning.
I Want to go Home
Kids 12 and Under Only
I Don't Care
Grilled cheese with cheddar cheese and crispy french fries.
I Don't Know
Sliced chicken breast, hand breaded and fried, piled high with french fries and homemade comeback sauce.
I'm Not Hungry
Wagu cheeseburger served with french fries.