Tom Brown's Madison
Dinner Menu
Due to current events, frequent changes in the supply chain, and availability of ingredients, some menu items may not be available. We appreciate your patience and understanding.
Reservations and walk-ins welcome.
Starters
Shrimp Cocktail
Half a Dozen Jumbo Gulf Shrimp and our house-made cocktail sauce.
Crab Claws
Your choice –
Hand breaded and fried, served with house-made cocktail sauce. Sautéed in our signature sauce.
Fried Alligator
Hand breaded and fried, served with a side of wasabi mayo.
Fried Mushrooms
Hand breaded fresh mushrooms. Served with horseradish sauce.
jumbo soft shell crabs
Two lightly hand breaded and golden fried soft shell crabs. Served with a side of Ponzu Sauce.
Firecracker Shrimp
Pork Belly
Crispy out and juicy in. Served with signature sauce.
steamed mussels
One pound of Prince Edward Island Mussels in garlic, wine sauce with a little kick. Served with a side of toasted bread.
Steamed Clams
One pound of little neck clams in garlic and wine sauce. Served with a side of toasted bread.
Mean Green Egg Rolls
TB Signature Dish…
Fried egg roll with pulled pork and collard greens drizzled with house-made white and mustard bbq sauce.
Crab Cakes
House-made pan seared. Served with side of remoulade.
Seared Tuna
Ahi tuna steak seared rare. Served with wasabi and soy sauce.
escargot
Extra-large Burgundy’s in garlic, butter, and spices. Served with toasted bread.
Fried Green Tomatoes
Seasoned, hand sliced fresh green tomatoes. Served with house-made ranch.
Crab Cocktail
Jumbo lump crabmeat served with house-made cocktail sauce.
Spicy Balls
Fried spicy pimento cheese served with spicy cilantro dressing.
Soups
Shrimp, Crab and Corn Bisque
Seafood Gumbo
Gulf shrimp, fish, andouille sausage and crab meat, served over rice. Cup or Bowl.
French Onion Soup
Caramelized sweet onions in a savory sauce under melted cheese floating on a toasted bread.
Lobster Bisque
Rich, smooth, and creamy broth with tomato base, wine and a perfect blend of seasonings and lobster. Cup or Bowl.
Salads
House Salad
Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and homemade croutons.
Your choice of dressing.
Have as a side salad or entrée salad.
Caesar salad
Classic hand tossed, croutons, parmesan cheese and caesar dressing.
Have as a side salad or entrée salad.
Add charbroiled chicken breast, half dozen charbroiled jumbo gulf shrimp, or 8oz chargrilled salmon.
Wedge Salad
RomaCrunch wedge topped with diced tomatoes and onions, bacon bits and blue cheese crumbles. Blue cheese dressing on the side.
Entrées
Our steaks are Black Angus Prime wet aged for a minimum of 21 days. Seasoned and chargrilled to your specifications and topped with TB Herb Butter!! We believe it is the best steak around.
All entrees served with a loaded baked potato (unless otherwise noted) and our house-made bread and honey butter.
Steak and More
Tomahawk Steak
Hand cut bone in ribeye. 40+ oz you will never forget.
Filet Mignon
8 oz. center cut tenderloin.
TB Strip
14 oz bone in New York strip.
Lamb Shank
Bone-in Lamb Shank served over roasted garlic mashed potatoes, drizzled with a savory rosemary and light mint sauce and sautéed seasonal vegetables.
Ribeye
TB’s Favorite!
Hand cut 14 oz Boneless and well marbled.
Pork loin
12 oz of center cut pork loin, cooked medium.
bison tenderloin
8 oz center cut tenderloin (Chef prefers Medium Rare).
tenderloin tips
Filet tenderloin tips cooked about medium, topped with a red wine demi-glace reduction.
CHARGRILLED CHICKEN
Two chargrilled boneless, skinless, chicken breasts drizzled with crawfish julie.
Veggie Pot
Baked potato covered with sautéed seasonal vegetables.
Seafood
Steelhead Salmon
Hand cut with skin on, chargrilled medium.
King Crab Legs
One pound plus of the biggest legs you have seen.
Lobster Tail
Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it.
Fried Shrimp
Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce.
Fresh Pan Seared Jumbo Sea Scallops
Mahi-Mahi
Hand cut and chargrilled medium.
TB Shrimp and Grits
TB’s brown gravy based served over Gouda cheese grits and topped with bacon and chives. (Sides additional.
Redfish
Perfectly spiced, pan seared and topped with crawfish Julie.
Add ons
Add ons may only be added to entrée dishes.
Grilled or Fried Jumbo Gulf Shrimp
Half dozen hand breaded and golden fried or charbroiled.
FRESH PAN SEARED JUMBO SEA SCALLOPS
Perfectly seasoned, pan seared medium rare. Served with a side of house-made Cajun cream sauce.
Broiled Lobster Tail
Perfectly seasoned, broiled to perfection, with a side of melted butter in case you need to dip it.
king crab
Half pound of the biggest legs you have seen.
TOPPINNGS AND SAUCES
Sauteed mushrooms
Sliced mushrooms sautéed with our house sauce.
sauteed onions
Sliced sweet onions sautéed with our house sauce.
red wine demi-glace
Red wine reduced, herbs and veal demi-glace
crawfish julie
House-made crawfish julie
Cajun cream sauce
White wine reduce cream sauce with bacon and spices.
mushroom demi-glace
Mushroom and herb infused veal demi-glace.
blue cheese
Melted blue cheese crumbs
Additional Sides
Regular
Loaded Baked Potato
Stuffed with cheese blend, butter, house-made French onion dip, bacon bits and chives.
Mashed Sweet Potatoes
House-made with brown sugar and butter, topped with toasted marshmallows.
Collard Greens
TB Style, Creamy
Roasted Garlic Mashed Potatoes
Premium
Asparagus
Brussel Sprouts
Cauliflower Mashed
Seasoned mashed cauliflower.
Seasonal Vegetables
Sautéed in our signature sauce with just the right amount of seasoning.
French Fries
Crispy and golden fried in wagyu oil.
Yukon Golds
Seared, baked with herbs and demi-glace, topped with melted cheese.
I Want to go Home
Kids 12 and Under Only
I Don't Care
Grilled cheese with cheddar cheese and crispy french fries.
I Don't Know
Sliced chicken breast, hand breaded and fried, piled high with french fries and homemade comeback sauce.
Whatever
4oz Filet Mignon served with french fries.
I'm Not Hungry
Cheeseburger served with french fries.
Just Pick something
Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce.